The Royal Cut Restaurant

The Place for Prime Rib, Steaks, Seafood and Banquets

Home

Contact Us

Lunch Menu

Starters and Sandwiches

Lunch Entrees

Dinner Menu

Starters and Specialties

From the Carving Board

Seafood & Chicken Entrees

Wine List

Sparkling and White Wines

Red Wines

Our Lounge

Happy Hour and Specials

Royal Promotions

Banquet Facilities

Wines and Appetizers

Dinner Banquets

Luncheon Banquets

Employment Opportunities

For Starters

Mozzarella & Zucchini Sticks
Served with Marinara Sauce  8

Buffalo Wings of Fire
Served with Celery Sticks and Bleu Cheese Dressing  8

Sauteed Mushrooms in a Skillet
Large Button Mushrooms Sauteed in Garlic Butter
and Sherry Wine  8


Deep Fried Calamari
Served with Marinara Sauce 10

Jumbo Shrimp Cocktail 
Served with Cocktail Sauce and Lemon Wedge  12

Portuguese Soup - Caldo Verde
Our Family Tradition: Kale, Potatoes, Celery, Onions and
Portuguese Sausage  Cup  2.75  Bowl  4.75


Soup and Salad with Bread 8


Half Cobb Salad
Avocado, Tomatoes, Bacon, Turkey, Bleu Cheese Crumbles
and Hard Boiled Egg  9

Half Chicken Caesar
A Classic served with Romaine Lettuce, Croutons,
Caesar Dressing and Charbroiled Chicken Breast  9



Royal Salads

Chicken Caesar
A Classic Salad with Romaine Lettuce, Croutons and Parmesan Cheese,
tossed with Caesar Dressing and Charbroiled Chicken Breast  11


Cobb Salad
Avocado, Tomatoes. Bacon, Turkey, Bleu Cheese Crumbles
and Hard Boiled Egg  12


Royal Seafood Salad
Royal Prawns and Scallops Sauteed in White Wine with Mushrooms, served over a Bed of Greens with Tomato and  Avocado, tossed with Balsamic Vinaigrette Dressing  15

Fisherman's Salad
Shrimp and Crab on a Bed of Lettuce with Cucumbers, Tomatoes and Black Olives  13

Grilled Shrimp Caesar
Romaine Lettuce tossed with Croutons, Parmesan Cheese. Caesar Dressing and Grilled Shrimp  12

Warm Steak Salad
Romaine Lettuce topped with Avocado, Tomatoes, Green Bell Peppers and Prime Top Sirloin Steak, then tossed with a Crumbled Bleu Cheese Vinaigrette Dressing  14

Ahi Tuna Salad
Sesame Seared Ahi served on a bed of crisp greens with Sesame Ginger Dressing  14



Sandwiches and Burgers
Served with Fries or Homemade Onion rings

Grilled Beef Ortega
Sliced Angus Roast Beef served on Grilled Sourdough
with Swiss Cheese and Ortega Chilies  11


Club Royale
Turkey, Bacon, Lettuce and Tomato on White Toast  11

Royal Cheese Burger
Served with American Cheese, Thousand Island Dressing
and all the Trimmings  9

Classic French Dip
Grilled French Roll piled high with Tender Angus Roast Beef
and Swiss Cheese accompanied with Aujus  12

Popular California Turkey
Turkey with Swiss Cheese, Avocado, Bacon and
Thousand Island Dressing on your choice of Bread  10

Half Sandwich and Soup
Ham and Turkey Sandwich served with a Bowl of Soup  10
                                                                                    
                                                                                                                 Lunch Entrees

The Royal Cut Restaurant 2345 S. Grove Ave. Ontario, CA 91761  
Email- contact@royalcutrestaurant.com 
phone 909-947-3322 Fax 909-947-4767