From the Carving Board
The Royal Cut is Proud to Serve the Finest Black Angus Beef
A USDA Certified Beef Program
Served with Soup or Salad
Angus Prime Rib Platter
Served with Fries, open faced on Sourdough Bread and topped with Diablo Sauce 14
Angus Filet Mignon
Wrapped in Bacon, then Charbroiled to Perfection and served with Garlic Mashed Potatoes 25
Angus New York Steak
Served on Garlic Sourdough Bread with Fries 16
French Bone-In Pork Chop
A thick and juicy Grilled Pork Chop, served with Mashed Potatoes or Rice and Vegetables 13
From the Sea
Served with Soup or Salad, Mashed Potatoes or Rice
and Vegetables
Royal Halibut
Served with Red Wine, Tomato, Basil Sauce 17
Seafood Platter
A Selection of Sauteed Shrimp and Scallops
and a Deep Fried Cod Filet 15
Fresh Atlantic Salmon
Blackened and Served with a Lemon Wedge 14
Sesame Seared Ahi Tuna
Served with Rice and Vegetables 15
Jumbo Shrimp Fantasy
Deep Fried Shrimp in Beer Batter
and served with Cocktail Sauce 13
Fish and Chips
Two 4 oz. Cod Filets, Deep Fried
and served with Tartar Sauce and Fries 12
| Chicken Specialties
Served with Soup or Salad, Mashed Potatoes or Rice and Vegetables
Chicken Piccata
Breast of Chicken Sauteed with Lemon, Butter and Capers
in White Wine Sauce 13
Chicken Breast California
Broiled Chicken Breast with layers of Avocado and
bubbling Swiss Cheese 12
Joe's Special
Sauteed Chicken Breast topped with
Shrimp and Scallops ala Scampi 15
Charbroiled Chicken Breast
Served with fresh Vegetables 11
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Pasta Selections
Served with Soup or Salad
Chicken Fettuccine
Grilled Chicken Breast served with traditional
Fettuccine Alfredo 12
Cajun Chicken Fettuccine
Our Traditional Chicken Fettuccine Alfredo served Cajun Style 13
Sauteed Vegetable Pasta
Sauteed Vegetables, Green Onions, Mushrooms and Herbs
with Italian Olive Oil and Garlic on a Bed of Pasta 12
Starters, Salads & Sandwiches
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