Lunch Menu For Starters Fried Zucchini Served with Ranch Dressing Buffalo Chicken Wings of Fire Celery Sticks, Bleu Cheese Dressing Sauteed Mushrooms In a Skillet | Mozzarella Sticks Served with Marinara Sauce Calamari Strips Deep Fried Served with Marinara Sauce Jumbo Shrimp Cocktail |
Royal Salads Your Choice of Dressing Chicken Caesar A Classic, served with Romaine, Croutons, Caesar Dressing and Charbroiled Chicken Breast Cobb Salad Avocado, Tomatoes, Bacon, Turkey, Bleu Cheese Crumbles and Hard Boiled Egg Royal Seafood Salad Royal Prawns & Scallops in White Wine, over a bed of Greens with Mushrooms, Tomato, Avocado & Balsamic Vinaigrette Dressing | Fisherman's Salad Shrimp and Snow Crab with Cucumbers, Tomatoes & Olives Charbroiled Salmon Caesar Romaine Lettuce tossed with Croutons, Parmesan Cheese, Caesar Dressing & Charbroiled Salmon Warm Steak Salad Romaine Lettuce topped with Avocado, Tomatoes and Green Bell Peppers, Tossed with Bleu Cheese Crumble Dressing |
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|  | Portuguese Soup - Caldo Verde Our Family Tradition: Kale, Potatoes, Celery, Onions Portuguese Sausage Soup of the Day Soup & Salad |
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| Sandwiches Served with Fries or Homemade Onion Rings
Grilled Beef Ortega Served on Grilled Sourdough with Swiss Cheese & Ortega Chili Angus Prime Rib Platter Served Open Face on Sourdough Bread and Topped with Diablo Sauce Club Royale Turkey, Bacon, Lettuce & Tomato | Classic French Dip Grilled French Roll piled high with Roast Beef & Swiss Cheese, served with Aujus Popular California Turkey Turkey with Swiss Cheese, Avocado, Bacon, and Thousand Island Dressing Half Sandwich and Soup Ham & Turkey Sandwich with a Bowl of Soup
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Hamburgers Served with Fries or Homemade Onion Rings Royal Cheese Burger Served with American Cheese, Thousand Island Dressing and all the Trimmings | King's Burger A Royal Cut Tradition served with Bacon, Avocado and Melted Swiss Cheese |
Our Specialty Pastas Served with your choice of Soup or Salad Chicken Fettuccine Grilled Chicken Breast served with our Traditional Fettuccine Alfredo Sauce Seafood Fettuccine Our Traditional Fettuccine Alfredo served with Shrimp and Scallops | Fettuccine with Charbroiled Salmon Lightly sauteed Mushrooms, Green Onions, Basil and White Wine tossed with Pasta Sauteed Vegetable Pasta Sauteed Vegetables, Mushrooms, Green Onions & Herbs with Italian Olive Oil & Garlic over Pasta |
The following Steak, Chicken and Seafood Entrees are served with your choice of Soup or Salad, Mashed Potatoes, Rice or Fries, Fresh Vegetables and Bread and Butter From the Carving Board Prime Flat Iron Steak Angus Filet Mignon Flame broiled to Perfection Wrapped in Bacon Angus New York Steak Served on Garlic Sourdough Bread with French Fries Chicken Piccata Sauteed Chicken Breast with Lemon, Butter, Caper, White Wine Sauce Chicken Breast California Broiled Chicken Breast Topped with Avocado Swiss Cheese | Joe's Special Sauteed Chicken Breast topped with Shrimp Scallops a la Scampi Chicken Teriyaki Breast of Chicken, Charbroiled and brushed with Teriyaki Sauce |
Royal Halibut Served with Red Wine, Tomato Basil Sauce Seafood Platter A Selection of Sauteed Shrimp & Scallops, Deep Fried Cod Filet Orange Roughy Grilled with Lemon Butter Caper Sauce | Cajun Alaskan Salmon Blacken Alaskan Salmon, served with Lemon Wedge Jumbo Shrimp Fantasy Deep Fried in Beer Batter, served with Cocktail Sauce Fish and Chips Two 4oz. Cod Filets, Deep Fried, served with Tartar Sauce |
Kid's Menu 10 Years Under All Kid's Menu Items, served with Fries and Ice Cream Sundae |
Fish and Chips Chicken Strips Hamburger Prime Rib Fried Shrimp For Starters |
Fried Zucchini Served with Ranch Dressing Sauteed Scallops In Butter Sauce with Wine, Mushrooms and Capers Buffalo Wings of Fire Served with Celery Sticks & Bleu Cheese Dressing Sauteed Mushrooms | Potato Skins Loaded with Cheese, Tomatoes, Green Bell Peppers Bacon Mozzarella Sticks Served with Marinara Sauce Calamari Strips Deep Fried and served with Marinara Sauce Jumbo Shrimp Cocktail |
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| | The Treasure Chest A Magnificent Sampler for two or more, featuring all the Best! Baby Back Ribs, Buffalo Wings, Shrimp, Zucchini, Onion Rings & Potato Skins |
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| From the Garden Your Choice of Dressing
Chicken Caesar A Classic, served with Romaine, Croutons, Caesar Dressing & Broiled Chicken Breast
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Cobb Salad Avocado, Tomatoes, Bacon, Bleu Cheese Crumbles, Turkey & Hard Boiled Egg
| Fisherman's Salad Shrimp & Snow Crab with Cucumbers, Tomatoes & Olives on a Bed of Greens
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Portuguese Soup - Caldo Verde Our family tradition: Kale, Potatoes, Celery, Onions Portuguese Sausage Specialty Pasta Dinners Served with Soup or Salad |
Chicken Fettuccine Charbroiled Chicken served with our traditional Alfredo Sauce | Seafood Fettuccine Our traditional Fettuccine Alfredo served with Shrimp & Scallops |
Sauteed Vegetable Pasta Sauteed Fresh Vegetables, Green Onions, Mushrooms & Herbs with Italian Olive Oil Garlic, served on a Bed of Pasta At The Royal Cut all of our Dinners feature Complete Meals including your choice of Soup or Salad, Fresh Vegetables, either Baked Potato or Rice and Homemade Bread and Butter. From the Carving Board Roast Prime Rib of Beef Our Specialty served with Aujus and Creamed Horseradish Sauce Royal Cut (12 oz.) King's Cut (16 oz.) Ladies Cut (8 oz.) Limited number of end cuts available. Prime Top Sirloin (10 oz.) A Charbroiled Baseball Cut New York Steak (12 oz.) Rack of Lamb Completely trimmed, Broiled to Perfection and Served with Mint Sauce Prime Bone-In Rib Eye Steak (23oz.) Flame broiled to Perfection New York Pepper Steak Cracked Pepper Mushrooms in a Sherry Wine Sauce
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Royal Cut Filet Mignon (11 oz.) This is the One Everyone Talks About! Bacon Wrapped and Served with Bernaise Sauce (11 oz.) Regular Cut (7 oz.) Porterhouse Steak (20 oz.) This King Sized Steak is Perfect for the Hearty Appetite Baby Back Ribs (Full Rack) Glazed with our own Sauce: Half Rack Royal Tornados of Beef Filet Mignon Oscar: Crab, Asparagus Bernaise Sauce |
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| | With Any Entree Try One of These Side Dishes with your Entree to Make a Perfect Combination! Cajun Shrimp Shrimp Fantasy Shrimp Scampi Australian Lobster Tail (7 oz.) or 1/2 lb. King Crab Legs |
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Chicken Cordon Bleu Stuffed with Ham & Swiss Cheese, Served with Mornay Sauce Chicken Marsala Sauteed Chicken Breast with Mushrooms and Marsala Wine Sauce | Chicken Oscar Sauteed Chicken Breast, Topped with Snow Crab, Asparagus & Bernaise Sauce Joe's Special Sauteed Chicken Breast, Topped with Shrimp and Scallops a la Scampi
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From the Sea 8 oz. Lobster Tail Dinner Royal Halibut Served with Red Wine, Tomato, Basil Sauce Seafood Platter Selection of Shrimp, Scallops Deep Fried Cod Filet Cajun Salmon Blacked Alaskan Salmon, Served with Lemon Wedge Scallops and Prawns Sauteed Scallops Royal Prawns with Garlic Butter, Mushrooms, Capers White Wine Sauce | Shrimp Scampi Royal Prawns Sauteed with Garlic Butter, Mushrooms, Capers White Wine Royal Shrimp Fantasy Deep Fried in Beer Batter, and Served with Cocktail Sauce Broiled Lobster Tail Australian Tail served with Drawn Butter and Lemon King Crab Legs (One Pound) Alaskan King Crab with Drawn Butter and Lemon |
Kid's Menu Children: 10 Years and Under All Kid's Menu Items Served with Fries Ice Cream Sundae Fish & Chips Chicken Strips Hamburger Fried Shrimp Fettuccine with Marinara Sauce Prime Rib TOP Mon. - Fri. 12:00 Noon - 7:00 p.m. Well Drinks House Wine Domestic Beer French Fried Zucchini Served with Ranch Dressing Jalapeno Poppers Served with Ranch Dressing Mozzarella Sticks Served with Marinara Sauce Calamari Strips Served with Cocktail Sauce Potato Skins Topped with Cheese, Tomatoes, Bell Peppers Bacon Buffalo Wings of Fire Served with Bleu Cheese Dressing Celery Sticks Sauteed Mushrooms In Garlic Butter Sauce Chicken Strips Served with Ranch Dressing TOP |
