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Our Banquet Services Our banquet area will accomodate parties from 20 to 130 people. It provides the perfect setting for corporate lunch or dinner meetings, birthday or anniversary parties, wedding receptions or other occasions. The following menu selections may be customized to fit your banquet needs. We offer special packages and extended hours to accomodate you.
Please Call: 909-947-3322 and ask for Banquet Management. Luncheon Banquets We require a minimum of twenty guests. All luncheons include a mixed green salad and the chef's choice of potato or rice pilaf, fresh vegetables, rolls and butter, as well as a choice of coffee, tea, decaf coffee or milk. Roasted Prime Rib Served with creamed horseradish New York Steak Top Sirloin Steak Filet Mignon Prime Flat Iron Steak Brochette of Beef Skewered beef, mushrooms, onions and bell peppers brushed with Teriyaki sauce and served over rice Roast Beef with Bordelaise Sauce Chicken Parmesan Boneless chicken breast baked in Marinara sauce with Mozzarella cheese Chicken Marsala Boneless chicken breast served with mushrooms and Marsala wine sauce Sesame Chicken Boneless chicken breast breaded and grilled with sesame seeds, bread crumbles and lemon peels Sliced Roast Turkey Served with giblet gravy, mashed potatoes and yams Shrimp Scampi Royal prawns sauteed in garlic butter with mushrooms, capers and white wine
Turkey Croissant Sandwich
Served with potato salad and fruit From the Sea All seafood entrees, served with rice and vegetables Halibut Swordfish Filet of Sole Salmon Royal Luncheon Buffet Menu Recommended for a minimum of thirty guests Top Sirloin and Sesame Chicken Tri-Tip Steak with Bordelaise Sauce and Lasagna Roast Turkey with giblet gravy, honey baked Ham and yams
Wine Selections Hors D'Oeuvres Banquet Wine List Sparkling Wines Domaine Ste. Michelle, Columbia Valley Asti Spumante, Martini Rossi, Italy House Champagne White Zinfandel La Terre Cellars, Woodbridge CA Chardonnay La Terre Cellars, Woodbridge, CA
Merlot La Terre Cellars, Woodbridge, CA
Cabernet Sauvignon La Terre Cellars, Woodbridge, CA Non-Alcoholic Accompaniments Sparkling Cider Fruit Punch Banquet Hors D'Oeuvre Selections These appetizer selections are only available with the purchase of a banquet luncheon or dinner package. Royal Appetizers Teriyaki Meat Balls Stuffed Mushrooms with Crab Buffalo Chicken Wings Fruit Cheese Tray
For All the King's Men Mozzarella Zucchini Sticks Buffalo Chicken Wings Fruit Platter
The Queen's Tea Cheese Crackers Fruit Platter Olives Barbecued Meat Balls Chicken Fingers
The Court's Garden Vegetables with Dipping Sauce Fruit Platter Cheese Crackers Deviled Eggs Celery Stuffed with Cream cheese
Shrimp Tree or Alaskan King Crab Split, ready to eat, Market Price | Appetizers by the Dozen Crab Stuffed Mushrooms Shrimp on Ice Barbecued Meat Balls Teriyaki Meat Balls Deep Fried Oysters Buffalo Chicken Wings Breaded Scallops Mini Chicken Kabobs Mini Steak Kabobs Mozzarella Sticks Zucchini Sticks Crab Cakes Breaded Chicken Fingers Calamari Strips Cream Cheese Poppers |
| Royal Cut Deluxe Sit down Banquet All of the following entrees include a mixed green salad with dressing, chef's choice of vegetables, rolls and butter and a choice of coffee, tea or milk. From the Carving Board Roasted Prime Rib Served w/ aujus, creamed horseradish and potato New York Steak Served with potato Rib Eye Steak Served with potato Filet Mignon Served with Bernaise sauce and potato Brochette of Beef Skewered beef, mushrooms, onions & bell peppers brushed with Teriyaki sauce Served on a bed of rice Top Sirloin Steak Served with potato Tri-Tip Steak Served with Bordelaise sauce and potato Prime Flat Iron Steak Served with potato Rack of Lamb Served with mint sauce and potato Special Combinations Prime Rib & Scampi Top Sirloin & Chicken Filet Mignon & Scampi Filet Mignon & Lobster Tail
| Chicken Specialties Chicken Marsala Served with sauteed mushrooms and Marsala wine Chicken Cordon Bleu Stuffed with Swiss cheese and ham topped with Mornay sauce Sesame Chicken Boneless chicken breast breaded and grilled with sesame seeds, bread crumbles and lemon peels Chicken Piccata Sauteed chicken breast with white wine and capers From the Ocean Shrimp Scampi Royal Prawns sauteed in herb butter with shallots, capers & mushrooms Scallops Anthony Sauteed herb butter, mushrooms and shallots Broiled Lobster Tail Served with drawn butter All of our fish can be served with your choice of: Cajun Seasoning, Lemon Butter Caper Sauce, Bernaise Sauce or a Red Wine Tomato Basil Sauce. Halibut Salmon Swordfish Filet of Sole Orange Roughy
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| Dinner Buffet Menu A minimum of 30 guests is required. Includes a mixed green salad with two dressings, pasta salad, crab salad, marinated mushroom salad, rolls and butter, potatoes, rice, vegetables and choice of coffee, tea or milk. Roasted Prime Rib aujus and Sesame Chicken Tri-Tip Steak Bordelaise sauce and Sesame Chicken Top Sirloin Steak and Chicken Cordon Bleu | Sliced Roast Turkey with giblet gravy and Honey Baked Ham with mashed potatoes Baked Lasagne and Sesame Chicken |
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 | | The Royal Buffet Recommended for parties of 50 guests or more The buffet includes all of the following entrees: Chicken Dijon, Carved Baron of Beef, Lasagne, Filet of Sole and Baked Ham |
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Royal Cut Desserts Choice of one of the following:
German Chocolate Cake Chocolate Cake Carrot Cake Banana Cake Strawberry Cake Strawberry, Raspberry or Plain Cheesecake Vanilla Ice Cream Sundae Fruit Cups Food Beverage Special Event Terms and Conditions Deposits A deposit of $200.00 is required at the time of booking an event. This will be credited to your total bill on the day of your event. The deposit is fully refundable if your cancellation is 90 days prior to the event. Deposits or cancellations within less than 90 days are not refunable. Guarantee The attendance figures of your function must be communicated to the restaurant's banquet management 10 days prior to the event. This number will be considered a firm guarantee. Payment Full payment is required 10 days prior to the event. Prices are subject to change without notice. All prices are subject to 7.75% California sales tax and a customary 17% service charge. Our Facility Our banquet facility is located on the upstairs level of our restaurant. We have an elevator for handicapped access. The area may be divided into two rooms. The seating capacity for one room is 60 people. To reserve the entire banquet area which can accommodate 130 people, you must guarantee at least 80 people. If your event will include a DJ or another type of music, you must book the entire banquet area. A 10 day notice is required if you wish to have a dance floor ordered for your event. the contracted party will assume the cost of the dance floor. Bar Service We have a full service bar that is available for every event at our facility. For a hosted bar service, a bartender and set-up fee of $85 will be charged. This fee will be waived if $300 in liquor sales is met. Additional Hours The contracted time for your event allows for a five hour period. You will be charged a fee of an additional $120 an hour for any time beyond five hours. Added Extras Our standard linens are included with each banquet. They consist of white tablecloths and burgandy napkins. If you wish to change the color of the tablecloths, the fee is $3.00 per tablecloth. If you wish to change the napkin color, the fee is 25 cents per napkin. If you wish to bring in a cake, a fee of 1.00 per person will be charged to cut and serve your cake. Restrictions The Royal Cut does not allow any food, except for a cake, to be brought into the facility. Bringing in any type of alcoholic beverages or other beverages is strictly prohibited. The management reserves the right of volume control. This is to insure the success of the event for your guests and not to interfere with guests in adjoining areas of the restaurant. Adhering staples, tacks or tape to the banquet room walls is prohibited unless agreed to by the management. Confetti is not to be used in decorating for your event. Liability The Royal Cut Restaurant is not responsible for loss or damage of personal property brought onto the premises. The Royal Cut Restaurant reserves the right to exclude or eject any objectionable persons from the event without liability. The contracted assumes responsibility for any damages caused at the facility or on the property by any of the guests attending the event. |