The Royal Cut Restaurant

The Place for Prime Rib, Steaks, Seafood and Banquets

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Lunch Menu

Starters and Sandwiches

Lunch Entrees

Dinner Menu

Starters and Specialties

From the Carving Board

Seafood & Chicken Entrees

Wine List

Sparkling and White Wines

Red Wines

Our Lounge

Happy Hour and Specials

Royal Promotions

Banquet Facilities

Wines and Appetizers

Dinner Banquets

Luncheon Banquets

Employment Opportunities

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From the Sea
Includes Your choice of Soup or Salad,
Mashed or Baked Potato or Rice, Fresh Vegetables and Home Baked Bread


Sesame Seared Ahi Tuna
Served with Sesame Ginger Sauce  24.95

Royal Halibut
Served with Red Wine Tomato Basil Sauce  26.95

Fresh Atlantic Salmon
Blackened and served with Lemon Wedge  23.95

Broiled Lobster Tail (12 oz.)
Australian Tail served with Drawn Butter  39.95

Shrimp Scampi
Royal Prawns Sauteed with Garlic Butter,
Mushrooms, Capers and White Wine Sauce  24.95

Royal Shrimp Fantasy
Deep Fried in Beer Batter with Cocktail Sauce  20.95

King Crab Legs
Alaskan King Crab with Drawn Butter  Market Price

Grilled Shrimp
Served with rice and vegetables  21.95

Chicken Specialties

Chicken Marsala
Sauteed Chicken Breast with Mushrooms and Marsala Wine Sauce  18.95

Chicken Cordon Bleu
Stuffed with Ham and Cheese, served with Moray Sauce  20.95

Joe's Special
Sauteed Chicken Breast, topped with Shrimp and Scallops a la Scampi  23.95

The Royal Cut Restaurant 2345 S. Grove Ave. Ontario, CA 91761  
Email- contact@royalcutrestaurant.com 
phone 909-947-3322 Fax 909-947-4767