| From the Carving Board
Royal Cut
Is Proud to Serve
the Finest Black Angus Beef
A USDA Certified Beef Program
At the Royal Cut, all of our Dinners feature Complete Meals including your choice of Soup or Salad, Fresh Vegetables, Mashed or Baked Potato or Rice and Home Baked Bread.
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Roast Prime Rib of Beef
Our Specialty served with Aujus and Creamed Horseradish Sauce
Royal Cut (12oz.) 25.95 King's Cut (16 oz.) 30.95
Regular Cut (8oz.) 22.95
Limited Number of End Cuts Available
Sauteed Mushrooms with any Steak 3 Peppercorn Sauce with any Steak 3
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New York Steak
14 oz. juicy full flavored New York Strip Steak 31.95
New Zealand Rack of Lamb
Completely Trimmed, Sauteed in Butter and Finished in the Oven, served with Mint Sauce 31.95
Angus Rib Eye Steak
14 oz. Rib Eye, charbroiled to perfection 28.95
Prime Bone-In Rib Eye Steak
23 oz. Rib Eye, charbroiled to perfection 37.95
| Royal Filet Mignon
A tender 11 oz. Filet Wrapped in Bacon
and served with Bearnaise Sauce 32.95
Petite 7 oz. cut 27.95
Petite New York Steak
7 oz. New York Strip Steak served with mashed potatoes or rice and vegetables 23.95
Prime French Bone-In Pork Chop
A thick and juicy grilled Pork Chop served with mashed potatoes or rice and vegetables 18.95
Prime Baseball Cut Top Sirloin
8 oz. 23.95
Seafood and Chicken Entrees
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With Any Entree
Try one of these side dishes to create a perfect combination!
Cajun Shrimp 6 Shrimp Fantasy 6 Shrimp Scampi 7 Australian Lobster Tail (6oz.) 18
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