The Royal Cut serves dinner nightly, beginning at 4:30 on Monday through Saturday and at 4:00 on Sunday. Service continues until 9:00 on Sunday through Thursday and until 9:30 on Friday and Saturday evening. We specialize in prime rib, steaks and seafood. Chicken and pasta entrees as well as a children's menu are offered. A lavish selection of desserts are a special part of the Royal Cut's fare. We offer a full lounge and extensive wine list.
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