The Royal Cut Restaurant

The Place for Prime Rib, Steaks, Seafood and Banquets

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Royal Cut Luncheons
We require a minimum of twenty guests. All luncheons include: a mixed green salad and the chef's choice of fresh vegetables, rolls and butter, as well as a choice of coffee, tea, or milk.

Roasted Prime Rib
Served with aujus and creamed horseradish,
red potatoes or rice pilaf  26.95

New York Steak
Served with red potatoes or rice pilaf  26.95

Top Sirloin Steak
Served with red potatoes or rice  25.95

Brochette of Beef
Skewered beef, mushrooms, onions and bell peppers
brushed with teriyaki sauce and served on a bed of rice  23.95

Chicken Parmesan
Boneless chicken breast baked in a marinara sauce
with mozzarella cheese and served with rice  22.95

Chicken Marsala
Boneless chicken breast served with mushrooms and
Marsala wine sauce, served with rice or potatoes  23.95



Sesame Chicken
Boneless chicken breast, breaded and grilled
with sesame seeds, bread crumbles and lemon peels
Served with rice or potatoes  21.95

Shrimp Scampi
Royal Prawns sauteed in garlic butter with mushrooms,
capers and white wine, served with rice or potatoes  25.95

Filet Mignon
A petite cut, served with potatoes or rice  31.95

Roast Beef with Bordelaise  Sauce
Served with potatoes  22.95

Prime Flat Iron Steak
Served with rice or potatoes  24.95

Sliced Roast Turkey
Served with giblet gravy, mashed potatoes and yams  21.95


From the Sea
All seafood entrees are served with rice and vegetables
Halibut       Swordfish       Filet of Sole       Filet of Salmon
                                                                   25.95               25.95                       23.95                               24.95

Turkey Croissant Sandwich
Served with potato salad and fruit  14.95


Royal Cut Luncheon Buffet Menu
Recommended for a minimum of thirty guests
Includes a mixed green salad with two dressings, pasta salad, crab salad, potatoes, rice, vegetables, rolls and butter
 and choice of coffee, tea or milk

Top Sirloin and Sesame Chicken  26.95
Tri-Tip Steak with Bordelaise Sauce and Baked Lasagna  25.95
Sliced Roast Turkey with giblet gravy and Honey Baked Ham and yams  24.95

Desserts
Choose from one of the following  2.95 per person
Chocolate Cake       Carrot Cake       Banana Cake       German Chocolate Cake
Raspberry, Strawberry or Plain Cheesecake     Vanilla Ice Cream Sundae

Dinner Banquets



The Royal Cut Restaurant 2345 S. Grove Ave. Ontario, CA 91761  
Email- contact@royalcutrestaurant.com 
phone 909-947-3322 Fax 909-947-4767