The Royal Cut Restaurant

The Place for Prime Rib, Steaks, Seafood and Banquets

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Lunch Entrees

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Starters and Specialties

From the Carving Board

Seafood & Chicken Entrees

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Royal Cut Deluxe Dinner
Sit Down Banquet

All of the following entrees include a mixed green salad with dressing, chef's choice of vegetables, rolls and butter and coffee, tea or milk.

From the Carving Board

Roasted Prime Rib of Beef
Served with Aujus, Creamed Horseradish and Potato  27.95

Angus New York Steak
Served with Potato  29.95

Rib Eye Steak
Served with Potato  29.95

Filet Mignon
Served with Bernaise Sauce and Potato  32.95

Brochette of Beef
Skewered Beef, Mushrooms, Onion and Bell Peppers
Brushed with Teriyaki Sauce
Served on a Bed of Rice  24.95

Top Sirloin Steak
Served with Potato  27.95

Tri-Tip Steak
Served with Bordelaise Sauce and Potato  24.95

Prime Flat Iron Steak
Served with Potato  25.95

Rack of Lamb
Served with Mint Jelly and Potato  30.95

Chicken Specialties

Chicken Marsala
Boneless Breast topped with Mushroom and Marsala Wine Sauce
Served with Rice or Potato  25.95

Chicken Cordon Bleu
Breast of Chicken Stuffed with Ham and Swiss Cheese
Served with Rice or Potato  26.95

Sesame Chicken
Boneless Chicken Breast, Breaded and Grilled with Sesame Seeds,
Bread Crumbles and Lemon Peels
Served with Rice or Potato  24.95

Chicken Piccata
Sauteed Chicken Breast with White Wine and Capers 
Served with Rice or Potato  25.95

Special Combination Dinners

Prime Rib and Shrimp Scampi  33.95

Top Sirloin Steak and Chicken Cordon Bleu  29.95

Prime Flat Iron Steak and Chicken Piccata  28.95

Filet Mignon and Shrimp Scampi  37.95

Filet Mignon and Lobster Tail  Market Price

From the Ocean
All of our fish can be served with your choice of Cajun seasoning, lemon butter caper sauce, Bernaise sauce or a red wine tomato basil sauce.
Served with Rice or Potato

Halibut          Orange Roughy          Swordfish          Filet of Salmon          Filet of Sole 
                                       25.95                       24.95                                  25.95                              24.95                                  23.95

Shrimp Scampi  25.95
Royal Prawns Sauteed in Herb Butter with Shallots, Capers and Mushrooms

Scallops Anthony  25.95
Jumbo Scallops Sauteed in Herb Butter with Mushrooms and Shallots


Dinner Buffet Menu
A minimum of 30 guests is required. Dinner Buffets include a mixed green salad with two dressings, pasta salad, crab salad, potatoes, rice, vegetables, rolls and butter and choice of coffee, tea or milk.

Roasted Prime Rib of Beef aujus and Sesame Chicken  30.95

Tri-Tip Steak with Bordelaise Sauce and Sesame Chicken  26.95

Top Sirloin Steak and Chicken Cordon Bleu  28.95

Sliced Roast Turkey and Honey Baked Ham  24.95

Baked Lasagna and Sesame Chicken  25.95

The Royal Buffet
Recommended for parties of 50 guests or more
The buffet includes all of the following entrees;
Sesame Chicken, Carved Baron of Beef, Baked Lasagna, Filet of Sole and Baked Ham
30.95


Dessert Selections
Choose from one of the following:
2.95 per person

Chocolate Cake       Carrot Cake       Banana Cake       German Chocolate Cake
Raspberry, Strawberry or Plain Cheesecake           Vanilla Ice Cream Sundae

Luncheon Banquets


                       

The Royal Cut Restaurant 2345 S. Grove Ave. Ontario, CA 91761  
Email- contact@royalcutrestaurant.com 
phone 909-947-3322 Fax 909-947-4767